Melnsils Tavern builds its menu on traditional Latvian cooking, from boiled potatoes with herring to aspic, using local produce.
Fish and meat dishes, freshly baked bread and pastries, with a banquet hall for up to 50 guests.
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Melnsils Tavern builds its menu on traditional Latvian cooking, from boiled potatoes with herring to aspic, using local produce.
Fish and meat dishes, freshly baked bread and pastries, with a banquet hall for up to 50 guests.